Aparsh Warraich

Proven team player and efficient problem-solver, I excelled at Wendy's by enhancing customer loyalty through empathetic service and resolving complaints effectively. Skilled in customer service and inventory stocking, I maintained a clean environment, contributing to a welcoming atmosphere. Demonstrated adaptability and a positive attitude, significantly improving team collaboration and customer satisfaction.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Responsible worker offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Experienced with customer service, food preparation, and maintaining cleanliness in fast food settings. Utilizes multitasking capabilities to handle multiple orders and tasks simultaneously. Knowledge of health and safety regulations ensures safe and compliant work environment.

Experienced with food preparation and customer service in fast-paced environments. Utilizes strong teamwork and communication skills to ensure efficient operations. Knowledge of maintaining hygiene standards and supporting kitchen staff.

Developed key transferrable skills in fast-paced, customer-focused environment, looking to transition into new field. Strong background in maintaining food safety standards and providing excellent customer service. Ready to apply organizational skills and attention to detail to new opportunities.

• Documented and resolved fast and efficient work which led to make the customer happy.
• Resolved product issue through consumer testing.
• Selected food items from serving or storage areas and placed them in dishes, on serving trays or in takeout bags.
• Interacted with guests and members of the public, encouraging them to try new wines outside of their "comfort zone" and noted an increase in sales from new customers.
• Greeted guests and sat them at tables or in waiting areas.
• Observed and tested foods using methods such as tasting, smelling or piercing them with utensils.