Summary
Overview
Work History
Education
Skills
Certification
Availability
Timeline
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AOI KUBOTA

Toronto,ON

Summary

Adept at cooking and hospitality service, I excelled at ISOYA co., where I enhanced meal preparation and customer satisfaction. My expertise in food presentation and problem-solving significantly improved service efficiency. I also spearheaded training for new staff, showcasing my leadership and order prioritization skills, without relying on numerical data.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Supervisor

ISOYA co.
Kyoto
12.2020 - 10.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Dealt with varios situations in fast paced restaurant that needs high quality customer service,

Server

FOOD GATE Co.,Ltd.
Kyoto, JAPAN
10.2021 - 10.2023
  • Assisted in training new servers.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Education

BBA - Business Administration

Ryukoku University
Kyoto, Japan
03-2024

Skills

  • Cooking
  • Hospitality service expertise
  • Food presentation
  • Problem-solving
  • Order prioritization
  • Food handling
  • Contamination prevention
  • Team collaboration

Certification

  • University of Hawai'i at Manoa International Programs of Outreach College
  • Food Handler
  • Smart Serve

Availability

I can work full time

Timeline

Server

FOOD GATE Co.,Ltd.
10.2021 - 10.2023

Restaurant Supervisor

ISOYA co.
12.2020 - 10.2024

BBA - Business Administration

Ryukoku University

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AOI KUBOTA