ANUSHA UNNI
Glace Bay
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
A & W Restaurants
08.2022 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Received commendations from management for exceptional work ethic and dedication to the kitchen team''s success.
Education
Bachelor of Science - Occupational And Public Health
Cape Breton University
Sydney, NS04.2024
Skills
- Sanitization Protocols
- Dietary Restrictions
- Coding Standards
- Rotation Procedures
- Proper Storage Procedures
- Surface Work
- Ingredient Preparation
Certification
- CPR/AED/FIRST AID Certification in accordance with ECC/LCOR and AHA guidelines : instructor Mr Paul J Scruton - [ April 21 2022 - April 21 2024]
- Food Handlers Certification issued by FOOD SAFETY.TRAINING,CA 141508 April 22 2022 - April 22 2027
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Timeline
Kitchen Staff Member
A & W Restaurants
08.2022 - Current
Bachelor of Science - Occupational And Public Health
Cape Breton University
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