Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anusha Rajak

Vancouver,BC

Summary

Detail-oriented, hardworking and passionate job seeker with strong organizational skills. Able to handle multiple projects with accuracy and have good time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Seasons In The Park
04.2022 - Current
  • Maintained well-organized place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Server

Gurkha Himalayan Kitchen
10.2020 - 06.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Restaurant Team Member

Hifive Chicken 24
08.2019 - 09.2020
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

Education

High School Diploma -

Excel Career College
Surrey
12.2024

High School Diploma -

Xavier International College
Kathmandu, Nepal
08.2018

Skills

  • Proper Food Handling
  • Hospitality
  • Inventory Management
  • Menu Memorization
  • Food Safety
  • Customer Service
  • Portion Control
  • Workflow Optimization
  • Stocking and Replenishing
  • Kitchen Management
  • Verbal and Written Communication
  • Detail Oriented
  • Team Leadership
  • Safe Food Handling

Languages

English
Professional Working
Nepali
Native or Bilingual
Hindi
Limited Working

Timeline

Chef De Partie

Seasons In The Park
04.2022 - Current

Server

Gurkha Himalayan Kitchen
10.2020 - 06.2022

Restaurant Team Member

Hifive Chicken 24
08.2019 - 09.2020

High School Diploma -

Excel Career College

High School Diploma -

Xavier International College

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Anusha Rajak