
Detail-oriented and motivated biotechnology graduate with hands-on experience in food safety, quality assurance, and laboratory research. Skilled in applying GMP and HACCP principles, operating automated systems, and conducting microbiological and biochemical testing. A collaborative team player, I actively contribute to continuous improvement initiatives, ensuring consistent product quality and adherence to safety standards. Passionate about applying scientific knowledge to FSQA, FSQC, and laboratory technician roles in the food and biotech sectors.