Anusap Kala Thapa

• Operate multi-function process control machinery through control panels, computer terminals or other control systems to grind, mix, blend, cook, package or otherwise process food products
• Enables the movement of product from one position/location to another using power equipment; Inspects/weighs product; Operates equipment
• Observe gauges, computer printouts and video monitors to verify specified processing conditions and make adjustments to process variables such as cooking times, ingredient inputs, flow rates and temperature settings
• Perform regular quality checks to maintain consistent product quality following Good Manufacturing Practises (GMPs)
• The ability to adjust, plan and make decisions as needed
• Maintain shift log of production and other data
• Participate in continuous improvement programs, meetings, etc.
• Understand and comply with basic food safety principles
• Other duties as assigned

• Loading and Unloading Cargo which involves handling of various types of cargo, including pallets, containers, and loose packages.
• Preparing shipments for outbound delivery, including labeling, documentation, and loading onto delivery vehicles or cargo planes.
• Inspecting incoming and outgoing goods for damage or defects and reporting any issues to relevant personnel.
• Liaising with other warehouse staff, supervisors, and shipping/receiving personnel to coordinate tasks and resolve any issues that arise.