ANUREET KAUR

1. Managed high-volume customer orders daily, while ensuring accuracy and fast service delivery.

2. Resolved customer inquiries, complaints, and service issues professionally to maintain strong customer relationships.

3. Processed transactions, handled billing, and maintained accurate order records using POS and digital systems.

4. Trained and supervised staff to deliver consistent, high-quality customer service.

5. Monitored inventory levels, and ensured product availability to meet customer demand.

6.Improved operational efficiency through effective workflow management and communication.

1. Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

2. Stayed up-to-date on menu changes to help customers make food choices.

3. Trained staff members on use of POS system.

4. Increased restaurant revenue by upselling menu items and promoting daily specials.

1. Supervised daily customer service operations, and ensured a smooth workflow.

2. Responded to customer concerns, and provided effective solutions.

3. Handled cash transactions and maintained accurate financial records.

4. Supported staff, and ensured adherence to service standards.

5. Conducted performance evaluations and provided constructive feedback to team members.

1. Handled customer inquiries and resolved service issues using strong problem-solving and communication skills.

2. Processed customer transactions, and ensured billing accuracy.

3. Built positive relationships with customers to increase satisfaction and retention.

4. Trained team members on customer service procedures and POS systems.

5. Supported daily operations in a fast-paced, customer-focused environment.