Adaptable front line crew member accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service.
Customer Service: Providing excellent customer service is paramount. This involves taking orders over the phone, in person, or online, addressing customer inquiries and concerns, and ensuring customer satisfaction.
Cleaning and Sanitizing: Maintaining cleanliness and sanitation standards in the kitchen, dining area, and restrooms. This includes washing dishes, wiping down surfaces, and following cleaning protocols to ensure a safe and hygienic environment.