ANURAG PRATAP SINGH
Missississuaaga,ON
Summary
Proven leadership skills, responsible, self-motivated, detail oriented ability improvise, adapt and achieve goals. Cultivate work environment committed to continuous improvement (CI), consistently improving efficiency. An out-of-the-box thinker with proven track record of establishing processes, streamlining workflow and creating teamwork environment to enhance productivity. Dedicated team player; ability to thrive in a fast-paced environment; solid ability in both written and verbal communication; able to develop ideas and processes and clearly express them; able to solve complex problems. Customer Service & Administration Food and Kitchen Safety Reservations Management Solution Focused & Records Management Strategy, Vision & Mission Planning Analytical Skills & Critical Thinking Organizational & Planning Skills Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef Assistant
Mike Silver Hospitality
03.2023 - Current
- Gave customers full attention and attended to their needs resulted to 30% more sales compared to previous
- Involved cooking various dishes like shawarma, smoked meat, chopping vegetables, smashed burger and many more
- Some of the important events are Canadian national exhibition, enercare centre, International centre
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Security Guard
Canadian Security Services
03.2023 - 09.2023
- Enhanced overall security by conducting thorough patrols and monitoring premises.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Responded quickly to emergency situations to assess and deflect issues.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Education
Diploma - Business General -
Collaborator Niagara College
Higher Secondary -
BCM SENIOR SECONDARY SCHOOL
Skills
- Communication
- Food Safety Regulations
- Kitchen Management
- Kitchen Equipment Safety
- Supply Restocking
- Dishwasher Operation
Certification
- Forklift License - 10/04/2023- 09/04/2025
- Security License -Expires (27/12/2024)
- Diploma in basic computer-(03/05/2021)
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Chef Assistant
Mike Silver Hospitality
03.2023 - Current
Security Guard
Canadian Security Services
03.2023 - 09.2023
Diploma - Business General -
Collaborator Niagara College
Higher Secondary -
BCM SENIOR SECONDARY SCHOOL
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