Anurag Agnihotri
Toronto,ON
Summary
Skilled Line Cook with a proven track record at Joey Restaurants- Bentall One and The Keg Steakhouse and Bar-York Street, skillfully executing over 500 daily food preparations. Excelled in ingredient inspection and team collaboration, enhancing kitchen efficiency and food quality. Trained 6 staff members, significantly improving performance through meticulous quality assurance and adherence to safety standards.
Overview
10
10
years of professional experience
Work History
Line Cook
The Keg steakhouse and Bar- York Street
Toronto, Ontario
06.2021 - Current
- Executed food preparation tasks for more than 500 persons by remaining organized in a fast-paced environment following established specs and standards.
- Skillfully sliced various meats such as Prime Rib Roast, enhancing food preparation efficiency.
- Followed health and safety standards to ensure a safe and sanitary work environment for employees and customers alike.
- Restocked food items at required levels throughout the shift for efficient and timely service.
- Grilled different kinds of steaks such as Sirloins, Rib-Eyes, Fillets according to temperature preferences.
Line Cook
Joey Restaurants- Bentall One
Vancouver, British Columbia
09.2014 - 02.2020
- Prepared food items consistently for more than 400 persons on an average according to specs for recipes, portioning, cooking, and waste control guidelines.
- Tracked inventory levels, and maintained accurate records of daily production sheets of all products used in the kitchen on a daily basis.
- Adhered to sanitation policies at all times when handling food products.
- Mentored and trained 6 staff members by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Coached a 4 person closing team to ensure all the closing duties are completed as per the specifications set by the restaurant.
Education
High School Diploma -
Niagara College Canada
Niagara-on-the-Lake, ON04-2014
Bachelor of Science - Hotel And Hotel Administration
IHM Mumbai
Mumbai06-2012
Skills
- Ingredient inspection
- Team collaboration
- Line management
- Quality assurance and control
- Food allergy aware
- Recipe adherence
Accomplishments
- Received Its your Business award at Joey Bentall One in 2019.
- Nominated for The Keg Oscars for Appetizer Cook in 2022.
References
References available upon request.
Timeline
Line Cook
The Keg steakhouse and Bar- York Street
06.2021 - Current
Line Cook
Joey Restaurants- Bentall One
09.2014 - 02.2020
High School Diploma -
Niagara College Canada
Bachelor of Science - Hotel And Hotel Administration
IHM Mumbai
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