ANUPAMA ABHAYAN
London,ON
Summary
To achieve high career growth through continuous learning. Being a performance motivated professional, I would like to grow with my organization. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Cake Decorator
Bakes And Cakes Cafe
01.2023 - 12.2023
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
Dessert Maker
Cutie Pie Cakes And Desserts
07.2018 - 04.2019
- Collaborated with team members to ensure timely completion of cake assembly tasks for increased customer satisfaction.
- Demonstrated versatility in adapting to various cake styles, sizes, and fillings per customer requirements or specifications.
- Trained new employees in proper cake filling techniques, ensuring consistent quality across all products.
- Continuously sought opportunities for improvement through feedback from colleagues, supervisors, and customers alike.
- Stayed up-to-date with current industry trends in flavors and presentation styles to maintain cutting-edge knowledge of popular preferences among clientele.
- Optimized inventory management by accurately tracking ingredient usage and anticipating future needs.
- Assisted pastry chefs in recipe development for improved product quality and taste appeal.
- Maintained a clean and organized workspace, adhering to strict food safety and hygiene standards.
- Facilitated seamless handoffs between shifts, providing thorough updates on ongoing projects or pending responsibilities to incoming staff members.
- Enhanced production efficiency by streamlining cake filling processes and techniques.
- Developed innovative cake filling combinations, contributing to an expanded product offering for customers.
Education
BSC Microbiology - Microbiology
Sanatana Dharma College Alappuzha
Kerala, India01.2018
Skills
- Food handling safety
- Precise Hand-Eye Coordination
- Icing techniques
- Strong Communication Skills
- Food Safety
- Food Safety Compliance
- Themed Cake Creation
- Expert Piping Techniques
- Icings and fondant
- Glazing and Icing application
- Stock Rotation
- Food Production
- Design Techniques
- Quality Control
- Social Media Promotion
- Baking machinery
- Knowledge of raw materials
- Production and processing
Disclaimer
I hereby declare that all information said above is true to the best of my knowledge and belief. Looking forward for positive reply from you.
Languages
English
Full Professional
Timeline
Cake Decorator
Bakes And Cakes Cafe
01.2023 - 12.2023
Dessert Maker
Cutie Pie Cakes And Desserts
07.2018 - 04.2019
BSC Microbiology - Microbiology
Sanatana Dharma College Alappuzha