Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Anup Pathak

Medicine Hat,AB

Summary

Appreciated achiever with experience at Western classic and Indian-Asian cuisine, adept in safe-food handling and quick learning. Excelled in multitasking with time management and training staff, significantly enhancing kitchen efficiency and hygiene. Proven record at managing and stocking produce, achieving the restaurant inspection requirement with proper labeling and storage of foods. Bilingual and fluent conversation between staff from different nations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line/Prep Cook

Moxie's Classic Grill
01.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations, trained new staff and recognized as a fast and helpful kitchen staff at the workplace.
  • Prepared stocks, soups, broths, sauces and salad dressing from scratch to serve a hygienic and fresh food to the guests.
  • Assured the storage of foods, placement of freezer, chiller and dry storage foods and properly handling the venting of prepped stocks and soups.
  • Maintained clean, hygienic kitchen workspace by following food and chemical safety guide lines also precautions for avoiding cross contamination.
  • Ensured the proper setup of all the kitchen stations throughout opening and closing.
  • Swapped the inserts, braked down all the stations to stop the growth of bacteria and restocked all the produce before lunch while opening the kitchen for a timely and smooth kitchen run.

Cook Supervisor

Hungry's Quick Service Restaurant
10.2021 - 07.2023
  • Trained new line cooks by acknowledging them the food safety and contamination and also the timely preparation of food to serve.
  • Achieved the best reviews of the year from guest in service to Nepali and Indian cuisine.
  • Balanced the produce cost and margin and ensured the proper taste to prep food removing external chemical flavorings.
  • .Prevented the expiry of the products and freshness to last long for the short life-span produce.
  • Engaged in an all-day reservations with a houseful busy schedule and met the guest's taste requirements.

Education

Diploma - Culinary Arts

Cypress College
Medicine Hat, AB
06.2024

High School - Business Mathematics And Computer Science

Purbanchal Secondary School
Anarmani Birtamode, Jhapa, Nepal
05.2021

Skills

    Safe-Food Handling

    Quick-learning

    Heavy Lifting

    Dependable and reliable

    Inventory Stocking

    Food Storage

    Sanitation Practices

Languages

English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Native or Bilingual
French
Professional Working

Certification

Food Handler Certification (FS1)

WHMIS (GHS) 2015

ProServe Liquor Staff Training


Timeline

Line/Prep Cook

Moxie's Classic Grill
01.2024 - Current

Cook Supervisor

Hungry's Quick Service Restaurant
10.2021 - 07.2023

Diploma - Culinary Arts

Cypress College

High School - Business Mathematics And Computer Science

Purbanchal Secondary School

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Anup Pathak