Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anujya Ohri

Scarborough,ON

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Score On King
05.2023 - 08.2023
  • Demonstrate flexibility and adaptability in a fast-paced kitchen environment, effectively handling changing priorities and additional responsibilities as required.
  • Work collaboratively with other team members, including chefs, sous chefs, and servers, to ensure effective communication and coordination, promoting a harmonious and efficient kitchen environment.
  • Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, and labeling, maintaining a clean and hygienic work area, and following health and safety regulations.

General Cook(SWEP, Externship)

Fairmont Jasper Park Lodge
01.2023 - 04.2023
  • Set up workstations with all the needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking like chopping vegetables and meats.
  • Contribute to an evolving menu that delights guests with exciting flavors and exceptional culinary experiences.

Second Cook and Baker (festive Help)

Fairmont Chateau Lake Louise
12.2022 - 01.2023
  • Executing pastry orders for catered events, and accommodating special requests.
  • Demonstrating skills in baking, pastries, desserts and cakes.
  • Creating confectionary items and delicious pastry filings.

Line Lead

Le Papillion On Front
06.2022 - 12.2022
  • Oversee kitchen operations, guiding and motivating a team of cooks to ensure smooth workflow and top-notch food quality.
  • Streamline operations by coordinating food preparation, optimizing efficiency, and enforcing quality standards.
  • Maintain high standards of taste, presentation, and safety while fostering a culture of excellence and continuous improvement.

Line Cook

Chop Steakhouse & Bar
04.2022 - 06.2022
  • Prepare and present high-quality dishes while maintaining cleanliness and adhering to portion sizes and recipes.
  • Communicate effectively, prioritize tasks, and deliver exceptional dishes in a fast-paced kitchen environment.
  • Contribute to menu innovation, incorporating trends and creative ideas for a memorable dining experience.

Baker and Cake Decorator

The Whisker's Bakery
08.2020 - 04.2022
  • Worked as a baker and cake decorator in my own home based baker.
  • Created and executed menu items catering to customers with different food preferences and restrictions such as gluten free and vegan.
  • Managed all the finances, order placements and customer dealings.

Education

Culinary Management - Culinary Management

George Brown College
Toronto, ON
08.2023

Skills

  • Portion Management
  • Attention to Detail
  • Ordering and Stocking
  • Equipment Cleaning and Maintenance
  • Time Management

Certification

Food Handler Certificate

Issued Date - 2022-07-28

Expiration Date - 2027-07-28


Smart Serve Certificate

Issued Date - 2022-08-11

Expiration Date - 2027-08-10


Nutrition Literacy Certificate

Issued Date - 2022-08-11


First Aid and emergency CPR Level C

Issued date - 2022-08-06


WHIMS Certificate

Issued date - 2022-09-06



Timeline

Line Cook

Score On King
05.2023 - 08.2023

General Cook(SWEP, Externship)

Fairmont Jasper Park Lodge
01.2023 - 04.2023

Second Cook and Baker (festive Help)

Fairmont Chateau Lake Louise
12.2022 - 01.2023

Line Lead

Le Papillion On Front
06.2022 - 12.2022

Line Cook

Chop Steakhouse & Bar
04.2022 - 06.2022

Baker and Cake Decorator

The Whisker's Bakery
08.2020 - 04.2022

Culinary Management - Culinary Management

George Brown College

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Anujya Ohri