Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Anuj Sharma

Langley,BC

Summary

Since decided career in Hospitality Industry further chosen Food & Beverage Production as my specialty. Where I dream to achieve wonders as Multi-Cuisine Chef Worldwide through ability in Creation, Craftiness and own Innovation.

Dedicated Rideshare Driver with over 2 years of experience transporting passengers and accomplishing deliveries. Recognized for consistently exceeding customer expectations for quick response and pleasant transport experiences. Consistently high revenue producer with outstanding safety record.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Uber Partner

Uber
08.2022 - Current
  • Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
  • Maintained a high driver rating through excellent communication and navigational skills.
  • Enhanced passenger experience by keeping a clean and comfortable vehicle environment.
  • Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.

Chef & Operation Manager

Darby's Public House
02.2020 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.

Warehouse Worker

UPS
03.2023 - 08.2023
  • Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
  • Increased accuracy of inventory records through meticulous documentation and regular audits.

Ramp Agent

Strategic Aviation Services
04.2022 - 09.2022
  • Enhanced operational efficiency by conducting thorough pre-flight checks on aircraft for safe takeoffs and landings.
  • Streamlined baggage loading process, ensuring timely departure of flights and minimal delays.
  • Assisted in reducing turnaround times by efficiently managing the unloading and loading of cargo and luggage.
  • Improved customer satisfaction with prompt handling of passenger inquiries and concerns related to baggage and boarding procedures.

Jr. Sous Chef

THE GRAND
12.2018 - 02.2020
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.

Chef In-Charge

Kings Bridge India Private Limited
01.2018 - 12.2018
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.

C.D.P.

THE GRAND
03.2013 - 01.2018
  • Worked well in a team setting, providing support and guidance.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Cultivated interpersonal skills by building positive relationships with others.

Commi (Continental)

Hotel Shangri
12.2009 - 01.2013
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Team Leader

Fast Track Food Private Limited
03.2008 - 08.2008
  • Observed packing operations to verify conformance to specifications.
  • Collected, arranged, and input information into database system.
  • Helped meet changing demands by recommending improvements to business systems or procedures.

Education

BSc in Hotel Management & Tourism -

EIKON ACADEMY
New Delhi India
03.2008

High School Diploma -

GBSS
New Delhi India
03.2005

Skills

  • Catering
  • Kitchen Management Experience
  • Meal Preparation
  • Culinary Experience
  • Management
  • Passenger transportation
  • Customer Service
  • Clean Driving Record
  • Minor Vehicle Repairs
  • Federal and State Driving Regulations
  • Cleanliness
  • Punctuality

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Professional Working

Certification

  • BC Food Safe
  • BC serving rights
  • Valid Driver's License BC (Class 4)
  • BC Security License
  • Canadian Firearm's License (PAL/ RPAL)
  • First Aid Certification (OFA Level 1)


Timeline

Warehouse Worker

UPS
03.2023 - 08.2023

Uber Partner

Uber
08.2022 - Current

Ramp Agent

Strategic Aviation Services
04.2022 - 09.2022

Chef & Operation Manager

Darby's Public House
02.2020 - Current

Jr. Sous Chef

THE GRAND
12.2018 - 02.2020

Chef In-Charge

Kings Bridge India Private Limited
01.2018 - 12.2018

C.D.P.

THE GRAND
03.2013 - 01.2018

Commi (Continental)

Hotel Shangri
12.2009 - 01.2013

Team Leader

Fast Track Food Private Limited
03.2008 - 08.2008

BSc in Hotel Management & Tourism -

EIKON ACADEMY

High School Diploma -

GBSS

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