Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anuj Semwal

HAMILTON

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

23
23
years of professional experience
3
3
years of post-secondary education

Work History

Chef

Royal cumin
Burlington
12.2017 - Current
  • Preparing meals
  • Menu planning
  • Chopping and cutting
  • Frying
  • Baking
  • Naan and kebabs Preparing
  • Training kitchen team

  • Maintaining kitchen organized
  • Developed plating techniques to enhance visual presentation of dishes served.

Chef

Kailaah parbat
Brampton
07.2016 - 11.2017
  • Prepared diverse dishes using fresh, seasonal ingredients for high-end dining experience.
  • Trained and mentored junior chefs in culinary techniques and kitchen standards.
  • Collaborated with suppliers to source quality ingredients for daily specials.
  • Developed plating techniques to enhance visual presentation of dishes served.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.

Chef

Brars
Brampton
06.2015 - 06.2016

Chef

India village
Hamilton
05.2012 - 05.2014
  • Crafted innovative dishes using seasonal ingredients and culinary techniques.
  • Managed kitchen staff to ensure efficient food preparation and service flow.
  • Developed menu items that reflected local cuisine and customer preferences.

Chef

The taj
Calgary
10.2010 - 03.2012

Chef

Radisson hotel
Delhi
10.2006 - 05.2010

Cook

Vasant continental
Delhi
10.2003 - 09.2006

Education

Bachelor of Arts - English

Pusa Institute Oh Hotel Management
Delhi india, ON
05.2003 - 05.2006

Skills

  • Meal preparation
  • Menu planning
  • Culinary presentation
  • Kitchen management
  • Preparing different curry
  • Preparing different menu for different occasions


  • Food safety
  • Customer service
  • Inventory management
  • Quality control
  • Supply ordering

Languages

Hindi
First Language
English
Advanced (C1)
C1

Timeline

Chef

Royal cumin
12.2017 - Current

Chef

Kailaah parbat
07.2016 - 11.2017

Chef

Brars
06.2015 - 06.2016

Chef

India village
05.2012 - 05.2014

Chef

The taj
10.2010 - 03.2012

Chef

Radisson hotel
10.2006 - 05.2010

Cook

Vasant continental
10.2003 - 09.2006

Bachelor of Arts - English

Pusa Institute Oh Hotel Management
05.2003 - 05.2006
Anuj Semwal