Anuj Semwal
Hamilton,ON
Summary
Accomplished Chef with a rich background in diverse culinary environments, including esteemed roles in various culinary outlets. Expert in kitchen management and food safety, with a flair for creating memorable dining experiences through exceptional food quality and presentation. Skilled in fostering team collaboration, ensuring customer satisfaction, and elevating meal preparation to an art form.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Chef
Royal Cumin Burlington
01.2017 - Current
Chef
Brar Sweets
03.2015 - 11.2016
Chef
India Village
03.2012 - 01.2015
Chef
The Taj
10.2010 - 03.2012
Chef
Country Inns & Suites
01.2008 - 01.2010
Chef
Jaypee Vasant Continental
09.2003 - 11.2007
Education
Diploma - Hospitality
Academy of Learning Career College
Hamilton, ON01.2024
Bachelor Of Arts - Tourism
Ignou Delhi
Delhi India08.2009
Diploma - Hospitality And Tourism Management
Pusa Delhi
Delhi India08.2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Effective communications
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
- Sauce preparation
- Sanitation guidelines
- Inventory management
- Banquets and catering
- Menu planning
Languages
English
Full Professional
Certification
Food handlers certification
Smart serve
Timeline
Chef
Royal Cumin Burlington
01.2017 - Current
Chef
Brar Sweets
03.2015 - 11.2016
Chef
India Village
03.2012 - 01.2015
Chef
The Taj
10.2010 - 03.2012
Chef
Country Inns & Suites
01.2008 - 01.2010
Chef
Jaypee Vasant Continental
09.2003 - 11.2007
Diploma - Hospitality
Academy of Learning Career College
Bachelor Of Arts - Tourism
Ignou Delhi
Diploma - Hospitality And Tourism Management
Pusa Delhi
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