ANUJ NAIR
Windsor,Ontario
Summary
Bringing over 2 years of experience in professional kitchen environments, excelling in high-volume meal preparation, food safety, and inventory management. Skilled in cooking breakfast, lunch, and dinner for 20+ residents independently, while ensuring hygiene and cleanliness standards are met. Proficient in operating commercial kitchen equipment such as meat slicers, Robot Coupe, and Rational ovens, as well as executing banquet plating for large-scale events. Adept at multitasking, managing meal prep, kitchen organization, and residents’ medical appointments efficiently. Holds a valid Food Handler Certificate, ensuring strict adherence to food safety regulations. Dedicated to maintaining high-quality food service, safety compliance, and smooth kitchen operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
La Maison Royale
06.2023 - Current
- Prepare breakfast, lunch, and dinner independently for 20+ residents daily
- Handle inventory management, ensuring all ingredients are stocked and prepped for the next day's meals
- Follow strict food safety protocols and hygiene standards to maintain a clean and organized kitchen
- Multitask by managing cooking duties while coordinating residents’ medical appointments
- Maintain a sanitary workspace, ensuring all kitchen equipment and surfaces are cleaned and disinfected
Kitchen Helper
St. Clair
11.2023 - Current
- Assist in food preparation, including cutting vegetables, portioning meats, and preparing ingredients for cooking
- Operate meat slicers, Robo Coupe, and Rational ovens to prepare high-quality meals efficiently
- Participate in banquet plating for large events, ensuring dishes are presented professionally and consistently
- Maintain a fast-paced kitchen workflow, supporting the head cook and ensuring timely service
- Uphold food safety regulations by following HACCP guidelines and maintaining kitchen cleanliness
Education
Masters - Mechanical Engineering
University of Windsor
Windsor08-2024
Bachelor - Mechanical Engineering
Charotar University of Science And Technology
Gujrat, India04-2021
Skills
- Food handling
- Kitchen staff coordination
- Kitchen equipment operation
- Cooking
- Stock rotation
- Food preparation
- Knife skills
- Plates presentation
- Portion control
Certification
- Food Handler Certificate
Timeline
Kitchen Helper
St. Clair
11.2023 - Current
Cook
La Maison Royale
06.2023 - Current
Masters - Mechanical Engineering
University of Windsor
Bachelor - Mechanical Engineering
Charotar University of Science And Technology
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