Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Anuj

Scarborough

Summary

Accomplished Chef and Team Leader with a proven track record at Rogers Centre-Premium Kitchens, enhancing kitchen efficiency and employee morale. Expert in food preparation and creativity in cooking, with a knack for training staff and fostering continuous learning. Skilled in both culinary techniques and leadership, contributing to significant workplace improvements. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

2
2
years of professional experience

Work History

1st Cook

Rogers Centre- Premium Kitchens
04.2024 - Current
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.

Chef

Leela Indian Food & Bar
08.2022 - 03.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Casino Dealer

Canadian National Exhibition
06.2023 - 09.2023
  • Contributed to a positive workplace atmosphere by collaborating well with colleagues and supporting management decisions.
  • Maintained fast, smooth game pace by efficiently handling dice, chips, money, and cards.
  • Increased table game efficiency with effective chip handling and accurate card dealing techniques.
  • Promoted responsible gambling practices, recognizing signs of problem gambling and addressing concerns appropriately.

Team Leader

Belvika Packaging
03.2022 - 03.2023
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.

Event Security Officer

Executek International
07.2022 - 10.2022
  • Scanned incoming and outgoing personnel and packages using hand-held wands and x-ray machinery to protect building, assets, and individuals.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Responded quickly to emergency situations to assess and deflect issues.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.

Education

Diploma - Business Insurance

Seneca College of Applied Arts And Technology
North York, ON
12.2023

BBA - Business Administration

DAV
Haryana, India
05.2021

Skills

  • Training New Staff
  • Food Preparation
  • Knife Skills
  • Creativity in Cooking
  • Continuous Learning Attitude
  • Cooking equipment operation

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Timeline

1st Cook

Rogers Centre- Premium Kitchens
04.2024 - Current

Casino Dealer

Canadian National Exhibition
06.2023 - 09.2023

Chef

Leela Indian Food & Bar
08.2022 - 03.2024

Event Security Officer

Executek International
07.2022 - 10.2022

Team Leader

Belvika Packaging
03.2022 - 03.2023

Diploma - Business Insurance

Seneca College of Applied Arts And Technology

BBA - Business Administration

DAV

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