Anu Nandal
Summary
Diligent chef-de-parties with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Save-On-Foods
01.2024 - Current
- Collaborated with kitchen team to ensure timely meal service and customer satisfaction.
- Managed inventory levels, reducing food waste through efficient stock control practices.
- Trained junior kitchen staff on food preparation techniques and safety standards.
- Enhanced operational workflows by streamlining food preparation processes for increased efficiency.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Sanitized all counters properly to prevent food-borne illness.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Deli Clerk
Save-On-Foods
05.2023 - 01.2024
- Assisted customers with deli product selection and provided excellent service to enhance shopping experience.
- Maintained cleanliness and organization of deli display cases to ensure optimal product presentation.
- Operated slicers, scales, and other equipment safely while adhering to food safety regulations.
- Collaborated with team members to prepare fresh deli items daily, ensuring quality and freshness.
- Trained new staff on deli operations, emphasizing safety practices and customer service standards.
- Monitored product expiration dates and rotated stock to maintain freshness and compliance with health regulations.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Personal Shopper
Real Canadian Superstore
12.2022 - 05.2023
- Assisted customers in selecting products based on preferences and needs.
- Managed inventory by tracking stock levels and ensuring product availability.
- Collaborated with team members to optimize shopping experiences for clients.
- Resolved customer inquiries and concerns to maintain positive relationships.
- Maintained cleanliness and organization of shopping areas for improved accessibility.
- Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
- Consistently met deadlines and quality goals for accuracy and timeliness.
- Tracked substitutions and informed customers of changes.
- Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
- Balanced multiple tasks simultaneously, prioritizing urgent requests without compromising attention to detail or overall service quality.
- Mentored new Personal Shoppers by sharing industry knowledge and best practices, fostering a supportive team atmosphere that encouraged professional growth.
- Recommended alternative products or options when specific items were out of stock or unavailable.
- Facilitated seamless shopping experiences during high-demand sales periods, securing desired items before stock depletion.
- Set and achieved company defined sales goals.
Grocery Clerk
Real Canadian Superstore
10.2022 - 12.2022
- Assisted customers with product inquiries and provided personalized service.
- Stocked shelves efficiently, ensuring product availability and organization.
- Maintained cleanliness in store areas, adhering to safety standards.
- Operated cash register, processing transactions accurately and efficiently.
- Collaborated with team members to restock items during peak hours.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Addressed customer complaints and concerns, providing mutually beneficial solutions.
- Trained new employees in store procedures and customer service standards, maintaining high service levels.
Education
Bachelor of Business Administration -
Capilano University
North Vancouver, NoneSkills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Plating and presentation
- Roasting methods
- Food safety
- Safe handling
- Staff training
- Kitchen equipment operation
- Kitchen leadership
- Customer service
- Inventory management
Languages
Punjabi
Limited Working
English
Full Professional
Hindi
Native or Bilingual
Certification
- Licensed Serving Liquor
- Food Handler
Timeline
Chef De Partie
Save-On-Foods
01.2024 - Current
Deli Clerk
Save-On-Foods
05.2023 - 01.2024
Personal Shopper
Real Canadian Superstore
12.2022 - 05.2023
Grocery Clerk
Real Canadian Superstore
10.2022 - 12.2022
Bachelor of Business Administration -
Capilano University
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