Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Volunteer Experience
References
Availability
Key Qualifications
Languages
Timeline
Generic

Anu Marangattil Sajikumar

Summary

Dedicated and organized individual with strong interpersonal and teamwork skills, seeking a Food Service Worker position at St. Joseph's Healthcare Hamilton. Leveraging experience in food preparation, sanitation, and dietary service in a healthcare setting, committed to providing high-quality support to patients and staff while ensuring safety and satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Team Member

Tim Horton's
05.2024 - Current
  • Prepared hot and cold food items, ensuring quality and timely service
  • Managed food packaging and assembly with precision and adherence to standards
  • Delivered excellent customer service and maintained cleanliness in all food preparation areas

Food Service Helper

Varma Hospital
01.2021 - 12.2022
  • Supported food service operations by maintaining sanitation and infection control protocols
  • Assisted with meal tray assembly and dietary compliance for patients
  • Managed inventory and ensured accurate record-keeping of usage reports

Food Service Handler

National Service Scheme
06.2015 - 04.2021

National Service Scheme (NSS) Volunteer


School & College

  • Assisted in food preparation and service for patients and residents in long-term care facilities and hospital wards, ensuring dietary guidelines were met.
  • Maintained cleanliness and hygiene standards in food service areas, aligning with hospital protocols.
  • Supported patients during meal times by distributing meals and assisting those with specific needs.
  • Collaborated with healthcare staff to create a positive and caring environment for patients.
  • Gained experience in managing meal schedules and coordinating with dietary teams for efficient food delivery.

Education

Practical Nursing

Mohawk College
Hamilton, ON
01-2025

Master of Physics -

Mahatma Gandhi University
01.2021

Grade 12 - Practical Nursing

SNDP HSS
Kerala, INDIA
04-2017

Skills

  • Food Preparation
  • Inventory Management
  • Sanitation & Infection Control
  • Customer Service
  • Team Collaboration
  • Attention to Detail
  • Technical Skills
  • Clear communication
  • Attention to detail
  • Collaboration and teamwork
  • Following instructions
  • Safety
  • Product knowledge

Certification

  • Food Handler Certification, 2025
  • WHMIS Certification, 2023
  • CPR and First Aid Certification, 2025

Accomplishments

  • Successfully prepared and assembled meal trays for high-volume operations with 100% accuracy.
  • Streamlined inventory management processes, reducing waste and ensuring compliance with dietary needs.
  • Consistently received positive feedback for attention to detail and teamwork in healthcare environments.

Volunteer Experience

  • Sanitation Volunteer, Amrutha Hospital Medical Camp, Ernakulam, India, 08/01/21, Maintained cleanliness and hygiene in dining and food preparation areas.
  • COVID-19 Sanitation Volunteer, Local Health Department, Ernakulam, India, 03/01/20, 08/31/20, Supported infection control efforts in community healthcare settings during the pandemic.

References

Available upon request.

Availability

Available anytime, including weekends and holidays.

Key Qualifications

  • Food Preparation: Skilled in the production of hot food items, sandwiches, salad plates, and meal trays, adhering to dietary guidelines and quality standards.
  • Inventory Management: Proficient in maintaining, receiving, and ordering inventory, as well as updating diet information using computerized systems.
  • Sanitation & Infection Control: Knowledgeable in maintaining a clean and hygienic environment, ensuring compliance with healthcare standards.
  • Customer Service: Experienced in delivering excellent service to patients and staff, addressing dietary needs with care and professionalism.
  • Team Collaboration: Strong ability to work effectively in fast-paced, team-oriented environments.
  • Attention to Detail: Adept at ensuring accuracy in meal assembly, inventory tracking, and dietary compliance.
  • Technical Skills: Familiar with computerized diet office systems and inventory tracking software.

Languages

English
Native or Bilingual
Malayalam
Native or Bilingual
Tamil
Native or Bilingual

Timeline

Team Member

Tim Horton's
05.2024 - Current

Food Service Helper

Varma Hospital
01.2021 - 12.2022

Food Service Handler

National Service Scheme
06.2015 - 04.2021

Master of Physics -

Mahatma Gandhi University
  • Food Handler Certification, 2025
  • WHMIS Certification, 2023
  • CPR and First Aid Certification, 2025

Practical Nursing

Mohawk College

Grade 12 - Practical Nursing

SNDP HSS
Anu Marangattil Sajikumar