Anu
Toronto,ON
Summary
Well-rounded candidate with a passion for providing exceptional customer service. Possesses strong organizational and time management skills, and a thorough understanding of all food and beverage menus. Able to work efficiently in fast-paced environments and handle multiple tasks simultaneously. Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Server
butter chicken factory
Toronto, Ontario
08.2024 - 12.2024
- Escorted guests to their tables and presented menus
- Assisted in closing duties such as cleaning, restocking, and preparing for the next day
- Communicated effectively with colleagues to ensure smooth service
- Ensured that food is served in the correct order and is hot or cold as required
- Served drinks, refilled beverages, and ensured guests have what they needed throughout their meal
- Restocked all serving stations, so they are ready for the next day
- Delivered food orders promptly and courteously.
- Handled money transactions accurately while following company procedures for handling cash payments.
Server
Snakes & Lattes
Toronto, Ontario
01.2024 - 07.2024
- Cleared empty plates, glasses, and utensils from tables
- Coordinated with chefs to ensure timely and accurate delivery of food
- Accommodated dietary restrictions or allergies
- Made guests feel welcome and ensured they leave satisfied with their dining experience
- Helped colleagues during busy times, whether by delivering food, clearing tables, or attending to customers
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
Server
Mineral
Toronto, Ontario
07.2023 - 12.2023
- Accurately took and entered food and beverage orders into the POS (Point of Sale) system.
- Suggested additional items, such as appetizers and desserts.
- Delivered orders from the kitchen to the correct table.
- Addressed any issues or complaints promptly and courteously.
- Provided information about specials, promotions, and menu changes.
- Appropriately managed tips, whether individually or as part of a pooled system.
- Kept the team informed of any issues, or customer preferences, that might affect service.
Education
Food Service Worker -
CIMT College
Skills
- Point of sale operation
- Guest Seating
- Teamwork and Collaboration
- Menu Item Recommendation
- Upselling techniques
- Allergy awareness
- Food Safety Standards
- Hostess support
- Table resetting
- Food station setup
Certification
- Smart Serve
- Food Handler
- First Aid
Pronouns
he/him
Timeline
Server
butter chicken factory
08.2024 - 12.2024
Server
Snakes & Lattes
01.2024 - 07.2024
Server
Mineral
07.2023 - 12.2023
- Smart Serve
- Food Handler
- First Aid
Food Service Worker -
CIMT College
Similar Profiles
Nishika GurungNishika Gurung
Restaurant Server at Butter Chicken Factory (Indian Cuisine)Restaurant Server at Butter Chicken Factory (Indian Cuisine)
Navdeep KaurNavdeep Kaur
Food Service Supervisor at Restaurant (chefs butter chicken)Food Service Supervisor at Restaurant (chefs butter chicken)
Kaushik DevliKaushik Devli
Asst. Manager at Daryaganj by the Inventors of Butter Chicken & Dal MakhaniAsst. Manager at Daryaganj by the Inventors of Butter Chicken & Dal Makhani