ANTONY KURIAKOSE
SCARBOROUGH,ON
Summary
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Mr Johns Real Kerala Kitchen
Brampton, ON
02.2025 - Current
- Managed kitchen staff and daily operations
- Ensured food quality, hygiene, and inventory control
- Supported menu planning and cost efficiency
Line cook
MR. Johns Real Kerala Kitchen
Scarborough
12.2022 - 02.2025
- Prepared dishes as per recipes and portion standards
- Maintained cleanliness and food safety on the line
- Assisted in prep work, station setup, and timely service
Production Specialist
Krispy Kream
Scarborough
09.2022 - 12.2022
- Operated doughnut production line
- Ensured quality, freshness, and food safety
- Maintained inventory and cleanliness
Kitchen Helper
Blue Bells Hotel
Kerala, India
06.2021 - 08.2022
- Assisted in food prep and basic cooking tasks
- Maintained kitchen cleanliness and hygiene
- Supported chefs with ingredients and utensils
Kitchen Assistant and Event Supervisor
Silver Kitchen Catering and Event Management
Kerala, India
02.2019 - 06.2021
- Assisted in food prep and kitchen setup for events
- Supervised event staff and coordinated food service
- Ensured hygiene, timely delivery, and guest satisfaction
Education
Post-Graduate Certificate - Hospitality And Tourism Management
Fanshawe College of Applied Arts And Technology
Toronto, ON04.2024
BSC. Hotel Management And Catering Science -
Naipunnya Institute Of Management and Information Technology
Kerala, India03.2021
Skills
- Multitasking and organization
- Inventory management
- Staff supervision
- Food preparation
- Inventory control
- Attention to detail
- Problem-solving
- Kitchen equipment operation and maintenance
- Team collaboration and leadership
Certification
- Earned certifications in Food Safety, Smart Serve, First Aid, and Human Resource Management, enhancing both culinary and management knowledge.
Languages
English
Timeline
Kitchen Manager
Mr Johns Real Kerala Kitchen
02.2025 - Current
Line cook
MR. Johns Real Kerala Kitchen
12.2022 - 02.2025
Production Specialist
Krispy Kream
09.2022 - 12.2022
Kitchen Helper
Blue Bells Hotel
06.2021 - 08.2022
Kitchen Assistant and Event Supervisor
Silver Kitchen Catering and Event Management
02.2019 - 06.2021
Post-Graduate Certificate - Hospitality And Tourism Management
Fanshawe College of Applied Arts And Technology
BSC. Hotel Management And Catering Science -
Naipunnya Institute Of Management and Information Technology