Antony Arroyo
Indio
Summary
As Food Expeditor, ensuring smooth and efficient kitchen operations. Successfully communicating between kitchen staff and servers to maintain timely and accurate delivery of dishes. Demonstrates communication and organizational skills to handle high-pressure environments effectively.
Overview
2
2
years of professional experience
Work History
Food Expeditor
Jackalope Ranch
09.2023 - Current
- Communicating food orders between kitchen and servers to ensure timely delivery.
- Monitored inventory levels and communicated needs to management for replenishment.
- Ensured quality control by inspecting dishes before serving to maintain standards.
- Supported training of new staff on expediting procedures and best practices.
- Assisted in maintaining cleanliness and organization of the kitchen and service areas.
- Collaborated with kitchen staff to resolve order discrepancies swiftly and effectively.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.
- Demonstrated strong knowledge of menu items, regularly assisting servers with questions regarding ingredients or allergens when needed.
Busser
Jackalope Ranch
09.2023 - 01.2024
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted servers in delivering food and beverages efficiently during peak hours.
- Set up and dismantled tables for events, ensuring timely readiness for service.
- Monitored stock levels of supplies, restocking as necessary to maintain operational flow.
- Handled customer requests with professionalism, contributing to positive dining atmosphere.
- Trained new bussers on proper cleaning techniques and effective teamwork strategies.
- Implemented improved systems for table turnover, increasing overall efficiency during busy shifts.
- Reset and cleaned tables quickly to prepare for new customers.
- Collaborated with kitchen staff to ensure prompt clearing of dishes and utensils.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
Education
Diploma -
La Quinta High School
La Quinta, CA05.2023
Skills
- Customer service
- Team member training
- Guest service
- Food safety knowledge
- Kitchen support
- Cleanliness standards
- Menu memorization
Languages
Spanish
Professional Working
Timeline
Food Expeditor
Jackalope Ranch
09.2023 - Current
Busser
Jackalope Ranch
09.2023 - 01.2024
Diploma -
La Quinta High School
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