Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

ANTONIO VAZQUEZ

Lake Forest

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience

Work History

COOK

NICE BURGER
Costa Mesa
02.2023 - 11.2024
  • Made meals in accordance with company standards and requirements.

COOK AND PREP.

ALEJANDRO`S RESTAURANT
COSTA MESA
05.2022 - 06.2023
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.
  • Organized storage areas for efficient usage of space.

COOK AND PREP.

Taco Mesa
COSTA MESA
06.2021 - 11.2022
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up work stations prior to opening to minimize prep time.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

GED -

TECNOLOXICO MORELIA
MEXICO
07-1987

High School Diploma -

FEDERAL 5
MORELIA MEXICO
09-1983

DIPLOMA - Elementary Education

BENITO JUAREZ
MORELIA MEXICO
09-1980

Skills

  • Food safety
  • Meal preparation
  • Grill operation
  • Fryer operation
  • Food storage
  • Kitchen organization
  • Quality control
  • Team collaboration
  • Attention to detail
  • Effective communication
  • Food presentation

Affiliations

  • READ,EXERCISE,LISENT MUSIC.

Languages

English AND ESPANISH
Elementary

Timeline

COOK

NICE BURGER
02.2023 - 11.2024

COOK AND PREP.

ALEJANDRO`S RESTAURANT
05.2022 - 06.2023

COOK AND PREP.

Taco Mesa
06.2021 - 11.2022

GED -

TECNOLOXICO MORELIA

High School Diploma -

FEDERAL 5

DIPLOMA - Elementary Education

BENITO JUAREZ

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