Antonio Vaca

Greeted guests and provided friendly, attentive service.

Took food and drink orders accurately and delivered them in a timely manner.

Assisted with menu recommendations and special requests.

Handled cash and card transactions using [POS system, if applicable].

Maintained cleanliness of dining and serving areas.

Assisted with opening and closing duties, including restocking and light cleaning.

Ensured customer satisfaction by addressing concerns and providing a positive dining experience.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Primarily responsible for taking food and drink orders from guest, serving meals, and ensuring that customers' needs are met throughout their dining experience, make menu recommendations and take orders, relay requests to the kitchen, serve food and beverages, prepare checks, and collect payments
• Maintaining cleanliness and organization in our work areas,(i.e
• Salad bar and serving stations) handling any customer complaints or requests, and working with other staff members to ensure a smooth dining experience for patrons
• Additionally, was responsible for inventory as we were constantly stocking up on our products

• Taking orders and running food in a timely manner, sitting guests as well as taking to go orders

• Started off as a food runner and busser
• My duties were to ensure the orders were correct as they came out of the kitchen, then run the dishes over to the guest sitting at their tables
• Very fast paced restaurant with over 500 covers during the night shift alone
• Double checking food request on tickets to ensure the guest was getting their correct order
• Also food runner also bussed the tables when guest left

• Company Overview: Fine dining restaurant
• Polsishing glasses and silverware
• Made sure orders were correct
• Provided bottle service
• Made sure to mop and sweep before we left
• Made correct substitutions and double checked orders to make sure everything was correct
• Attention to detail was key
• Fine dining restaurant

• Warehouse supervisor manages the day-to-day operations of a warehouse
• They oversee receiving and shipping of goods, maintenance and organization of warehouse space, and the management of staff
• Ensure that all safety and security procedures are followed and maintain accurate inventory records
• Supervisor also manages the workflow of warehouse operations to ensure customer orders are fulfilled in a timely and accurate manner
• They are responsible for training and supervising warehouse staff to ensure they meet performance expectations and comply with company policies and procedures
• Prepare and submit reports on warehouse activities, such as inventory levels, workforce productivity, and shipping schedules