Antonio Rodriguez
Food Service Operations Leader
Fallbrook,CA
Summary
Intuitive and proactive professional with extensive experience in the food service industry planning, directing, and executing robust business management strategies aimed at achieving revenue and profitability goals. Demonstrated success in overseeing day-to-day processes across organization, while developing and maintaining effective operating and control processes to attain maximum operating efficiency. Proven expertise in leading, training, and mentoring cross-functional teams focusing on driving motivation, boosting productivity, and providing superior customer service. Adept at exceeding defined KPIs, driving best practices, and enabling continuous improvement in a cost-efficient and productive manner. Skilled in executing multiple tasks in a fast-paced environment within strict time constraints. Articulate communicator with strong critical thinking and organizational skills; fluent in Spanish & English. Ability to establish clear goals and direct employee performance to ensure completion of work assignments.
Recruitment professional skilled in talent acquisition and strategic hiring processes. Brings valuable experience in developing recruitment strategies that align with company objectives and improve hiring efficiency. Known for fostering collaboration and adaptability, ensuring team success and alignment with changing business needs.
Knowledgeable Recruiter with proven track record in sourcing and attracting top talent. Adept at building strong relationships with hiring managers and candidates to ensure seamless recruitment process. Demonstrated ability to utilize effective communication and organizational skills to meet company hiring goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Recruiting Partner
Goodwin Recruiting
Fallbrook, California
06.2025 - Current
- Established trusted partnerships with external vendors to ensure access to additional resources when necessary for specialized roles or high-volume requirements.
- Spearheaded key employer branding initiatives that increased company visibility among top talent in target markets.
- Managed complex recruitment projects involving multiple stakeholders, ensuring timely delivery of results within budget constraints.
- Conducted thorough candidate screenings, resulting in a higher quality of applicants presented to clients.
Regional Operations Manager - West Coast Region
Krispy Krunchy Foods
Fallbrook, CA
01.2020 - 08.2024
- Leads a team of Trainers/Consultants in the West Coast Region, with a focus on helping each individual achieve their goals, while driving organizational KPIs, and customer service excellence.
- Lead and developed a team of 20 effective Trainer/Consultants across 16 states in the US and Mexico.
- Implemented forecasting system for Mexico stores based on weekly and monthly sales.
Lead for Jimmy Bannos Big Easy
Compass Group for Chase Bank
Chicago , IL
01.2011 - 01.2013
- Trained with Chef Jimmy Bannos on all Heaven On Seven Cajun Style recipes. Managed preparation, execution, and quality control of the menu for Big Easy station. Prepared production sheets and par levels to maintain minimum supply required in-store.
- Trained and guided station cooks and ensured adherence to all recipes and proper sanitation procedures.
- Prepared all the menu items, while serving 100+ customers daily and focusing on providing best-in-class customer service.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
Education
Associate of Applied Science - Culinary Art
Le Cordon Bleu Culinary Arts
Chicago, IL04.2005
Skills
- Operations Management
- Team Training & Leadership
- Customer Service & Support
Cold Calling
Microsoft office
Strategic planning
Effective communication
Self motivation
Certification
Food Service Sanitation Manager Certification
Additional Experience
- Executive Chef | Alden Estates Rehabilitation Center, Skokie, IL
- Partner/General Manager/Executive Chef Consultant | Buleria Spanish Tapas, Chicago, IL
- General Manager | Dixie Kitchen, Chicago, IL
- Food Service Manager | Paul Simon Chicago Job Corps, Chicago, IL
- Sous Chef | 1492 Tapas, Chicago, IL
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Recruiting Partner
Goodwin Recruiting
06.2025 - Current
Regional Operations Manager - West Coast Region
Krispy Krunchy Foods
01.2020 - 08.2024
Lead for Jimmy Bannos Big Easy
Compass Group for Chase Bank
01.2011 - 01.2013
Associate of Applied Science - Culinary Art
Le Cordon Bleu Culinary Arts
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