Meat clerk
- Packaging of meat
- Pricing items
- Stocking meat products on the shelf
- Performing Inventory
- Stocking the Freezers
- Pricing Seafood's
- Cleaning the Seafood and Meat department machines Floors and Throwing Food waste
- Wrapping and pricing meat create
- Pushing carts and stocking shelves
- Full time
- Maintained cleanliness and organization of meat department displays for optimal presentation.
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Collaborated with team members to restock shelves and manage inventory effectively.
- Monitored product freshness, removing expired items to uphold quality standards.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Restocked products based on available inventories and customer demands.