Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Antonio Anderson

Hesperia

Summary

High-performing Chef offering 28 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

21
21
years of professional experience

Work History

Sous Chef

Levy Restaurants
10.2012 - 12.2023
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Chef

Holiday Inn Resort
01.2019 - 04.2021
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Monitored food production to verify quality and consistency.

Line Cook

Dave & Buster's
06.2015 - 11.2018
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Cook Shift Leader

Chili's Restaurant
02.2010 - 12.2014
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.

Chef

Hilton Garden Inn Hotel
11.2005 - 08.2007
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Prepared food orders to support waitstaff and other team members.
  • Plated and garnished dishes for uniform presentation standards.
  • Monitored food temperature, discarding items not stored correctly.

Stocker

Rite Aid
01.2003 - 10.2005
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Expedited product replenishment by efficiently unloading delivery trucks and sorting merchandise.
  • Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
  • Improved customer satisfaction by promptly locating items and providing product information.

Education

Associate of Arts - Psychology of The Kitchen

Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA
05.2005

High School Diploma -

Lawton High School
Lawton, OK
05.1996

Skills

  • Food Safety
  • Food Preparation
  • Workflow Optimization
  • Employee Scheduling
  • Customer Service
  • Team Leadership
  • Detail Oriented
  • Garnishing and Plating
  • Knife Skills
  • Butchery Skills
  • Catering and Events
  • Banquets and Catering

Timeline

Chef

Holiday Inn Resort
01.2019 - 04.2021

Line Cook

Dave & Buster's
06.2015 - 11.2018

Sous Chef

Levy Restaurants
10.2012 - 12.2023

Cook Shift Leader

Chili's Restaurant
02.2010 - 12.2014

Chef

Hilton Garden Inn Hotel
11.2005 - 08.2007

Stocker

Rite Aid
01.2003 - 10.2005

Associate of Arts - Psychology of The Kitchen

Le Cordon Bleu College of Culinary Arts - Pasadena

High School Diploma -

Lawton High School
Antonio Anderson