Antoni Fonny

School Bus Operator | Southland Transportation, Edmonton, AB | May 2025 – Present

· Safely and punctually transport students to and from school, adhering to all Alberta Traffic Safety Act regulations and company policies.

· Conduct thorough pre-trip and post-trip vehicle inspections to ensure mechanical reliability and passenger safety.

· Maintain a calm, professional, and courteous demeanor, ensuring a positive and secure environment for students.

· Prioritize safety and customer satisfaction in all interactions and operational duties.

· Demonstrate excellent navigation skills and the ability to manage schedules in various traffic and weather conditions.

· Manage all aspects of a food production business, including client relations, order fulfillment, and delivery logistics across Edmonton.

· Apply strong organizational and problem-solving skills to manage operations and ensure customer satisfaction.

• Developed strategic partnerships with community organizations to enhance program outreach and engagement.
• Oversaw implementation of operational strategies to improve service delivery and resource allocation.
• Led fundraising initiatives, securing funding for community projects and enhancing organizational sustainability.
• Facilitated stakeholder meetings to align objectives and foster collaboration among diverse groups.
• Developed strong community relations and demonstrated excellent interpersonal skills in a diverse, public-facing role.

• Gained extensive customer service experience in fast-paced environments, requiring attention to detail, patience, and a strong work ethic.
• Ensured cleanliness and organization of guest rooms, adhering to established standards.
• Conducted thorough inspections of rooms post-cleaning to guarantee guest satisfaction.
• Managed inventory of cleaning supplies, optimizing usage and reducing waste.

• Teppanyaki chef serving Customers for a memorial dinning experience. Preparing and cooking in front of customers making sure everything is well prepared and cook according to customer’s needs.
• Teppanyaki chef serving Customers for a memorial dinning experience. Preparing and cooking in front of customers making sure everything is well prepared and cook according to customer’s needs.

• Led operational strategy to optimize production workflows and enhance efficiency across all departments.
• Implemented quality control measures, ensuring products met industry standards and customer expectations.
• Developed and maintained relationships with suppliers, negotiating contracts to reduce costs and improve service delivery.
• Trained and mentored staff on machinery operations, improving team capabilities and reducing equipment downtime.