Anton Geerts

• Preparing home made cold drinks.
• Prepare a diverse selection of hot drinks
• Getting drinks and snacks ready to serve.
• Serve drinks and food to tables after taking their order.
• Described drink flavors and taste profiles to customers to help with ordering decisions.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Greeted frequent visitors by name and explained new promotions.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Processed payments accurately and efficiently with POS system.
• Developed good working relationships with fellow employees through effective communication.
• Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
• Greeted guests with friendliness and professionalism.

• Preparing several drinks from hot to cold, getting them ready to serve.

Handling the reception of hotel clients, bringing them to their table, show them around in the breakfast area. Clear tables, bring dishes to kitchen and get table ready for new clients.

• Making sure the room was up to standards
• Clearing and setting tables
• Take food/ drink orders
• Serve clients at the bar
• Handle drink orders at the bar

• Take clients bread orders
• Slice up bread
• Get the clients order ready for sale