Antoinette Kouloubo Dopavogui

• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Filling bags with raw materials, weighing and printing labels
• Packaging of food products according to hygiene and food safety rules
• Palletizing of goods etc.

• Setting and clearing tables, taking food and beverage orders, and serving residents in a hospitable manner
• Understanding and reviewing daily menu and dining schedule with residents
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware
• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
• Assists with kitchen deliveries including etc.

• Sweep, mop, wash, wax and polish the floors
• Dust furniture and vacuum carpets and rugs, drapes, and upholstered furniture
• Make the beds, change the sheets, and ensure the distribution of towels and toiletries
• Give customers extra supplies
• Supply linens and the supply cupboard
• Clean, disinfect and polish household appliances and bathrooms, etc.

• Analyzed memos, briefs and reports received and to be sent and then coordinated the preparation, production, and presentation of these documents.
• Contributed to the organization of the work schedule of the Hotel's Directors, executed classic secretarial operations, then follow up and maintained office equipment.
• Provided a friendly welcome to customers and answered inquires etc.