Anthony Nutt
Atwater
Summary
Resourceful Recycling Technician recognized for high productivity and efficiency in task completion. Specialize in waste management procedures, material sorting technologies, and sustainability practices. Excel in teamwork, problem-solving, and adaptability to ensure optimal operations in fast-paced environments. Committed to enhancing recycling processes through continuous improvement and innovative approaches.
Overview
24
24
years of professional experience
2035
2035
years of post-secondary education
Work History
Recycling Technician
Bureau of Prisons
Atwater
01.2007 - 03.2025
- Supervision and Training: Oversee the work of inmates and coordinate with other staff involved in e-waste handling, including training on proper procedures and safety protocols.
- Collection and Storage: Manage the collection of e-waste from various areas within the facility, ensuring proper storage and labeling to meet regulatory requirements.
- Transportation and Disposal: Coordinate the transportation of e-waste to approved recycling facilities or disposal sites, ensuring compliance with applicable environmental regulations.
- Vendor Management: Establish and maintain relationships with e-waste recycling vendors, negotiating contracts, and ensuring they adhere to quality standards and regulatory requirements.
- Safety and Security: Ensure the safe and secure handling of e-waste, including proper disposal of hazardous components and adherence to facility security protocols.
- Budget and Resource Management: Manage the budget for e-waste management, including equipment, supplies, and vendor contracts.
- Communication and Collaboration: Communicate effectively with facility staff, vendors, and regulatory agencies, ensuring clear and accurate information exchange.
- Problem-Solving and Decision-Making: Analyze situations, identify problems, and implement solutions to ensure efficient and compliant e-waste management practices.
Cook Supervisor
Bureau of Prisons
Atwater
02.2001 - 12.2006
- Supervision: Overseeing the work of inmate cooks, bakers, butchers, dishwashers, and other food service personnel.
- Training: Providing training to inmate workers on food preparation, sanitation, and safety procedures.
- Meal Preparation: Planning, organizing, and directing the preparation of meals for inmates and staff, including special diets.
- Compliance: Ensuring compliance with relevant regulations, standards, and policies, including those related to food safety, sanitation, and security.
- Security: Upholding the security of the institution and its occupants, as correctional responsibilities take precedence.
Education
Certificate Of Completion - Annual SCBA Breathing Apparatus Training
United States Penitentiary Atwater
02.2001 - 03.2025
Annual CPR Training
United States Penitentiary Atwater
02.2001 - 03.2025
Culinary Specialist Training
MSTC BOP Training Facility
03.2002 - 04.2002
Merced High
Merced, CASkills
- Commercial Kitchen Equipment for food preparation
- Warehouse Equipment such as forklifts, scaffold lifts and electric pallet jacks
- Pneumatic power tools for destruction of equipment for electronic waste disposal
Timeline
Recycling Technician
Bureau of Prisons
01.2007 - 03.2025
Culinary Specialist Training
MSTC BOP Training Facility
03.2002 - 04.2002
Certificate Of Completion - Annual SCBA Breathing Apparatus Training
United States Penitentiary Atwater
02.2001 - 03.2025
Annual CPR Training
United States Penitentiary Atwater
02.2001 - 03.2025
Cook Supervisor
Bureau of Prisons
02.2001 - 12.2006
Merced High