Anthony J Orozco

• Assisted in day-to-day tasks, as required by the CEO and owner, including:

- Implementing marketing and social media strategies

- Outreach to potential new clients

- Maintaining communications with clients

- Doing market research based on current trends

• Maintain a can-do attitude and balance different projects and responsibilities, helping to adhere to deadlines and the creation of high-quality work and client satisfaction

• Provided excellent customer service in a fast-paced, team-oriented environment, ensuring a positive dining experience for all customers.
• Operated the cash register, handled customer transactions, and accurately processed orders, including special requests and modifications.
• Prepared and assembled food items according to Firehouse Subs' quality and safety standards, ensuring consistency and customer satisfaction.
• Maintained cleanliness and organization of the dining area, kitchen, and food prep stations to meet health and safety regulations.