Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Anthony Weiss

Irvine

Summary

Dynamic Meat Department Associate at Costco Wholesale with expertise in food safety standards and sanitation compliance. Proven ability to enhance member satisfaction through effective customer assistance and efficient service. Skilled in operating meat processing equipment and maintaining inventory rotation, contributing to a clean and compliant work environment.

Overview

2
2
years of professional experience

Work History

Meat Department Associate

Costco Wholesale
Tustin
11.2023 - Current
  • Stocked and rotated meat products to maintain freshness, ensure FIFO standards, and reduce waste.
  • Maintained strict sanitation and food safety protocols in compliance with health regulations, contributing to a clean, compliant work environment.
  • Assisted customers with product inquiries, and ensured accurate labeling, enhancing member satisfaction.
  • Operated pallet jacks and meat wrapping machinery safely and efficiently to support high-volume workflow.
  • Contributed to a fast-paced team environment, strengthening collaboration, and attention to detail.

Meat Department/ Front End/ Food Court

Costco
Tustin
11.2023 - Current
  • Prepared and served food quickly and hygienically, ensuring consistent quality and efficient service.
  • Maintained cleanliness of prep and dining areas, supporting positive customer experiences, and health compliance.
  • Restocked supplies and coordinated with team members to meet high-demand periods.
  • Supported checkout operations by packing items, assisting members, and resolving questions, improving member satisfaction.
  • Ensured organized workstations and smooth customer flow during peak hours through proactive support and clear communication.
  • Provided responsive service and promoted a welcoming shopping experience for diverse members' needs.

Education

Bachelor of Science - Public Health (Global Health)

California State University, Fullerton
Fullerton, CA
05.2025

Skills

  • Food safety standards (HACCP, FIFO, USDA guidelines)
  • Sanitation and health regulation compliance
  • Inventory rotation and product labeling
  • Meat processing equipment operation (eg, pallet jacks, wrappers)
  • Public health concepts: disease prevention, environmental health
  • Customer assistance in food retail and service settings

Affiliations

I’m not part of any official clubs, but I’ve attended public health fairs and events to learn more about health education, community resources, and ways to get involved. These experiences have helped me grow my interest in public health and stay connected to what’s happening in the community.

Timeline

Meat Department Associate

Costco Wholesale
11.2023 - Current

Meat Department/ Front End/ Food Court

Costco
11.2023 - Current

Bachelor of Science - Public Health (Global Health)

California State University, Fullerton
Anthony Weiss