Anthony Vasquez

• Transferred data from hard copies to digital databases, organizing information in new formats.
• Scanned documents into appropriate databases for storage purposes.
• Maintained confidentiality of sensitive information.
• Operated various office equipment such as scanners, printers. when required.
• Reconciled invoices with service requests and inventory verification.
• Reviewed experimental data to catch potential lab errors and correct mistakes.
• Conducted data entry tasks with a high level of accuracy and efficiency.
• Verified accuracy of shipping documents such as bills of lading, packing lists and invoices.

• Answered customer inquiries regarding product features, pricing, and availability.
• Operated cash registers and processed transactions including sales, returns, and exchanges.
• Developed relationships with key vendors.
• Conducted regular inventory counts to ensure accuracy of stock records and reported discrepancies immediately to supervisor.
• Assisted in the preparation and execution of physical inventory counts.
• Developed and maintained relationships with regular customers, providing personalized service to encourage repeat consumers.
• Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.

• Prepared and served a full range of cocktails, beer, and wine in a high-volume setting.

• Maintained bar inventory, tracked usage, and coordinated with vendors for restocking.

• Processed cash and card transactions accurately, balancing registers at shift close.

• Enforced alcohol safety regulations and company policies to ensure compliance.

• Assisted with bar maintenance, equipment upkeep, and service area cleanliness.

• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Supervised daily operations including scheduling shifts, assigning duties.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Monitored employee attendance records, timekeeping, and payroll information.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.