Anthony Trevino
San Diego
Summary
Responsible, detail-oriented supervisor with customer service experience. Highly motivated and eager for professional growth. Personable, energetic with colleagues and peers. Helpful to all in the company and willing to cover multiple positions when the need arises.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Partie
Avant Resturant, JC Resorts
07.2023 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
PM Kitchen Supervisor
Nolita Hall
06.2022 - 07.2023
- Supported the Culinary Director and the Chefs in upholding standards of service, sanitation, food consistency, and accountability for culinary team members while creating a positive and supportive environment.
- Mentored and assisted in professional development of the team and reported directly to the Culinary Director and Chefs.
- Managed daily food orders and large weekly orders.
- Created, researched, and developed new menu items.
- Worked and managed over 100 large buyouts, multi-coursed tasting menus.
- Cooked for private dinners offsite at Nolita Hall's sister venue, Cow by Bear.
Lead Line Cook
Karl Strauss
05.2021 - 06.2022
- Completed daily kitchen checklists to ensure quality of food, equipment and sanitary supplies.
- Ordered food and paper supplies; worked with vendors to fulfill orders on time and up to quality standards.
- Stepped into front- and back-of-house roles during service, as needed, to provide optimal coverage.
- Traveled to other Karl Strauss brew pub locations to provide additional help to kitchen staff when needed.
- Ran every station in the kitchen including, sauté/broiler, grill, fryer, and prep.
Assistant General Manager
Bushfire Kitchen
02.2020 - Current
- Worked closely with general manager and kitchen manager to ; filled in for them as needed.
- Trained new hires on proper company procedures and safety requirements; provided constructive criticism upon completion of tasks.
- Ordered food and paper supplies; worked with vendors to ensure orders are fulfilled, delivered on time, and meet quality standards.
- Regularly interfaced with customers in person and over the phone to obtain feedback and to address any issues they may have experienced.
- Stepped into every front- and back-of-house role during service, as needed, to provide optimal coverage.
- Used hospitality software such as Homebase, Toast POS, ItsaCheckmate, and delivery service interfaces for Grubhub, Postmates, UberEats, and Doordash.
Supervisor Team Lead
Mulligan Family Fun Center
02.2018 - 02.2020
- Supervised as many as 60 team members during park operations.
- Implemented park opening/closing operations.
- Stepped into various roles during other team members breaks, including ride operator, food/beverage service, and arcade.
- Inspected attractions and verified that they met the standards for California park safety.
- One of two staff members tasked with training all summer hires before the season started.
- Assisted park manager by creating daily itineraries; booked groups; and traveled with her to industry trade events.
- Made 15 cold sales calls per day in an attempt to re-book former customers for private events, resulting in $50,000 additional revenue annually.
Education
Associate of Arts - Music Composition
Riverside City College
Riverside, CA06.2020
GED -
Mount San Jacinto Community College
Menifee, CA06.2019
Skills
- Works well in a team setting
- Fast learner
- Follows instructions well
- Great at memorizing and multitasking
- Capable of operating cash register, computer, and multi-line phone
- Problem Solver
- Proficient in Word and Excel
Accomplishments
Avant was named Four star Forbes restaurant and the Rancho Bernardo Inn a Forbes recognized luxury hotel in August of 2023
Certification
Servsafe Certified
CPR Certified
Timeline
Chef De Partie
Avant Resturant, JC Resorts
07.2023 - Current
PM Kitchen Supervisor
Nolita Hall
06.2022 - 07.2023
Lead Line Cook
Karl Strauss
05.2021 - 06.2022
Assistant General Manager
Bushfire Kitchen
02.2020 - Current
Supervisor Team Lead
Mulligan Family Fun Center
02.2018 - 02.2020
Associate of Arts - Music Composition
Riverside City College
GED -
Mount San Jacinto Community College
Servsafe Certified
CPR Certified
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