Summary
Overview
Work History
Education
Skills
Timeline
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ANTHONY ROMERO

Winnipeg,MB

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

17
17
years of professional experience

Work History

Cook Helper

PINOY LOMIE HOUSE
CABANATUAN CITY, NUEVA ECIJA
04.2006 - 02.2023
  • Maintained order and cleanliness of work areas to conform with health codes.

  • Followed recipes and customer requests to prepare meals.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Distributed food to waiters and waitresses to serve customers.

Education

High School Diploma -

CAMP TINIO HIGH SCHOOL
CABANATUAN NUEVa Ecija Phillipines
03.1985

Skills

  • Fire Prevention and Safety
  • Cooking Equipment Maintenance
  • Team Collaboration
  • Food Quality Standards

Timeline

Cook Helper

PINOY LOMIE HOUSE
04.2006 - 02.2023

High School Diploma -

CAMP TINIO HIGH SCHOOL

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ANTHONY ROMERO