ANTHONY QUEZADA
Neepawa,Canada
Summary
Dedicated Supervisor possessing skilled in addressing and resolving conflicts to maintain team harmony and performance. Offers many years of experience leading talented teams and exceeding objectives. Background includes strong history in related work.
Overview
15
15
years of professional experience
Work History
Barn And Kill Supervisor training AM/PM shifts
Hylife Foods LP
04.2022 - Current
- The Kill Floor Production Supervisor is responsible for overseeing all operations on the kill floor, ensuring that production processes meet quality, safety, and efficiency standards. This role involves managing personnel, coordinating workflows, and maintaining compliance with industry regulations.
- Supervision Lead and manage a team of production workers on the kill floor, providing guidance and support to ensure optimal performance.
- Production Oversight. Monitor the entire kill floor process, from animal receiving to carcass processing, ensuring adherence to production schedules and quality standards.
- Safety Compliance, Implement and enforce safety protocols to ensure a safe working environment, including training staff on proper handling and processing techniques.
- Quality Control. Ensure all products meet quality specifications and regulatory requirements; conduct regular inspections and audits.
- Process Improvement, identify areas for operational improvement and implement solutions to enhance efficiency and productivity.
Butcher / Assistant to Slaughterhouse Master
Barangay Pilaway Municipal Slaughterhouse
Infanta, Quezon
01.2020 - 03.2022
- From stunning to proper sticking and bleeding of hogs
- Scalding, dehairing and gambrelling of carcass and chess bone cutting and splitting of carcass.
- Perform washing and trimming and weighing of carcass.
- Daily cleaning of our station
CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
06.2018 - 02.2019
- Supervises butchery productions on board vessel throughout the day and ensure top quality products. Follow through all instructions given by the Executive-Chef and the Executive-Sous-Chef.
- Coordinate the daily operations of the butchery with subordinates and reacts according to galley requirements.
- Monitor the quality of meat, poultry and seafood to guest at all times to maintain the highest standard possible.
- Conduct daily briefings together with crew on upcoming events, new menus and food items.
- Strictly enforce sanitation, hygiene and food handling standards amongst crew.
- Check provisions on storing day. Ensure the quality of meat, poultry and seafood that is loaded on board.
- Conduct daily inspections of the butcher galley. Check all fridges and freezers and ensure the proper rotation of all meat, poultry and seafood products.
CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
08.2017 - 05.2018
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
10.2016 - 06.2017
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
10.2016 - 10.2016
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
12.2015 - 07.2016
1st BUTCHER
M/V STAR PISCES STAR CRUISES
01.2015 - 10.2015
1st BUTCHER
M/V STAR PISCES STAR CRUISES
01.2014 - 11.2014
2nd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2013 - 11.2013
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2012 - 02.2013
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
04.2011 - 01.2012
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2010 - 01.2011
Education
B.S - Business Management
San Sebastian College - Recoletos
ManilaSkills
- Computer software and hardware literate
- Proficient in Windows-based programs and applications
- Windows OS
- Interpersonal communication skills
- Time management
- Safety compliance
- Production supervision
- Team building
- Goal oriented
Training
- HACCP Certificate, 2023, Canada
- Pig Slaughtering and Pork Cutting, 04/21/09 - 04/24/09, Animal Products Development Center of the Bureau of Animal Industry (APDC-BAI)
- AWARENESS SEMINAR ON SLAUGHTER TECHNIQUES FOR PIGS/CATTLE, 04/15/09 - 04/17/09, Animal Products Development Center of the Bureau of Animal Industry (APDC-BAI)
Affiliations
- playing basketball and walking give me time to enjoy
- playing video games with my son
References
References available upon request.
Timeline
Barn And Kill Supervisor training AM/PM shifts
Hylife Foods LP
04.2022 - Current
Butcher / Assistant to Slaughterhouse Master
Barangay Pilaway Municipal Slaughterhouse
01.2020 - 03.2022
CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
06.2018 - 02.2019
CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
08.2017 - 05.2018
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
10.2016 - 06.2017
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
10.2016 - 10.2016
ASSISTANT CHIEF BUTCHER
M/V STAR PISCES STAR CRUISES
12.2015 - 07.2016
1st BUTCHER
M/V STAR PISCES STAR CRUISES
01.2015 - 10.2015
1st BUTCHER
M/V STAR PISCES STAR CRUISES
01.2014 - 11.2014
2nd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2013 - 11.2013
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2012 - 02.2013
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
04.2011 - 01.2012
3rd BUTCHER
M/V STAR PISCES STAR CRUISES
03.2010 - 01.2011
B.S - Business Management
San Sebastian College - Recoletos
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