Anthony Orellana

-To assist, as directed, to maintain highest possible levels of employee morale and department effectiveness.

-Diligently and reliably perform oversee, as directed, routine security operations, key control, lockup procedures, promotion of safety awareness, ensuring emergency preparedness, and documentation.
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-To maintain strong relationships with local law enforcement agencies Comply with applicable laws and safety regulations.

-Communicates the importance of safety procedures, detailing procedure codes, monitoring processes and procedures related to safety.

-Informs and/or updates the executives and peers on relevant information in a timely manner. Provides information by telephone, in written form, e-mail, or in person. Emphasizes teamwork

-Assisting with stocking and setting up the kitchen stations

-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

-Plating prepared foods based on senior chef’s guidance

-Working with servers to ensure that orders are completed according to request and on time

-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations