Anthony Navarro
Summary
Accomplished Chef with a proven track record at Eddie Websters, enhancing kitchen operations through effective management and skillful cooking. Excelled in food safety and sanitation, reducing waste by 20%. Known for innovative menu planning and exceptional knife skills, consistently delivering high-quality dining experiences. Demonstrates leadership in kitchen management, fostering team efficiency and creativity. Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Dexterra
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Sous Chef
Social Brown House
08.2023 - 06.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Monitored food and labor costs to verify budget targets were met.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
Head Chef
Eddie Websters
08.2018 - 07.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Cook
Eddie Websters
11.2016 - 08.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Science - Associate in Hotel And Restaurant Management
Metro Business College
Philippines04.2005
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Recipes and menu planning
Certification
-Red Seal ( Cook Apprentice)
- Food Safety
- Whmis
Timeline
Chef
Dexterra
06.2024 - Current
Sous Chef
Social Brown House
08.2023 - 06.2024
Head Chef
Eddie Websters
08.2018 - 07.2023
Cook
Eddie Websters
11.2016 - 08.2018
Associate of Science - Associate in Hotel And Restaurant Management
Metro Business College
-Red Seal ( Cook Apprentice)
- Food Safety
- Whmis
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