Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Anthony Munoz

Merced,CA

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

11
11
years of professional experience

Work History

Lead

Embarc
05.2024 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Managed cash register transactions accurately while handling money responsibly to maintain balanced tills at the end of each shift.

Inventory Specialist

Embarc
05.2024 - Current
  • Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction
  • Performed data entry and completed proper paperwork.
  • Complete physical inventory counts each week.
  • Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
  • Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
  • Assisted in implementing a new inventory management system, resulting in more accurate record-keeping and reduced errors.
  • Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.

Line Cook

Scott's Diner
02.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of broilers and grills.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Store Manager

Cali Kosher
01.2020 - 01.2023
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed invoices, payments and deposits, maintaining accurate expenditure records.
  • Enforced adherence with HIPAA regulations and other relevant laws and regulations to maintain compliance.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
  • Review operational records and reports to the District Manager and determine profitability
  • Enforcing standard operating procedures for all positions
  • Resolve customer complaints regarding sales and service
  • Collaborate with workers and managers to solve work-related problems
  • Review work throughout the work process and at completion to ensure that it has been performed properly
  • Hired, trained and supervised employees to maintain team of high performers.
  • Set schedules for staff by planning and designating shifts and hours.

Lead Budtender

Lakeside Herbal Solution
01.2017 - 01.2020
  • Assisted with marketing efforts by creating engaging social media content showcasing new products or upcoming deal promotions.
  • Stayed up-to-date on industry trends and regulations, enabling informed recommendations to both customers and management.
  • Participated in community outreach events representing the dispensary positively within local communities.
  • Maintained strict inventory controls for regulatory compliance across dispensary operations.
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Increased daily sales through upselling techniques and effective communication of product benefits.
  • Checked guests' photo identification for validity and age requirements.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Participated in community outreach events representing the dispensary positively within local communities.


Line Cook

Applebee's
01.2014 - 01.2016
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of broilers and grills.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

High School Diploma -

Merced High School
Merced, CA
2014

Skills

  • Team management
  • Customer relations
  • Team leadership
  • Analytical reasoning
  • Effective communication
  • Problem Solving
  • Creativity
  • Active Listening
  • Inventory control
  • Shipping and receiving
  • Goal oriented
  • Food safety compliance

References

References available upon request

Timeline

Lead

Embarc
05.2024 - Current

Inventory Specialist

Embarc
05.2024 - Current

Line Cook

Scott's Diner
02.2023 - 04.2024

Store Manager

Cali Kosher
01.2020 - 01.2023

Lead Budtender

Lakeside Herbal Solution
01.2017 - 01.2020

Line Cook

Applebee's
01.2014 - 01.2016

High School Diploma -

Merced High School

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Anthony Munoz