Anthony Muck

Menu planning and customization

Overseeing food preparation

Inventory management

Production scheduling

Quality control

Staff Supervision

Delivery coordination

Client communication

Ensuring compliance with health regulations and policies

Stocking shelves

Organizing displays

Returning stray products

Receiving merchandise, unpacking, and unloading products

Clearing and cleaning aisles

Assisting members

• Worked with production machinery.
• Fed raw materials through machinery for production.
• Assemble goods on productionlines.
• Monitoring the process of the production of the product.
• Conduct quality and testing checks.
• Making sure goods w ereproperly stored in the warehouse.
• Packed goods to be shipped and delivered.
• Maintained quality and safe work areas.

• Experience in leading employers and staff.
• Managing work production and operations while also ensuring the workenvironment is safe and meeting quality measures and satisfaction.
• Managing day to day operations of the kitchen.
• Assisting in menu planning and managing food expenses.
• Stockingingredients and monitoring all inventory.
• Keeping track of and maint aining budgets.
• Ordering food and equipment suppliesfor kitchen.
• Interviewing, recruiting, training, and firing staff.
• Ensuring satis faction of residents dietary needs.
• Ensuring safestorage and preparation of food.