Anthony Moraes
Chef
Ajax,ON
Summary
With 15 years of experience in the Rogers Center for Aramark as a cook/chef. Rich has experience in the profile of Gard-manager for Blue Jays VIP functions and all musical shows and private parties. Preparing gourmet dishes, and promoting safety to a world-class dining experience.
Diligent [Desired Position] with a proven track record in managing high-volume kitchen operations and leading culinary teams to success. Successfully implemented innovative menu changes that elevated guest satisfaction and optimized kitchen efficiency. Demonstrated leadership and team-building skills through effective staff training and seamless coordination of kitchen activities.
Culinary professional with extensive experience in high-pressure kitchen environments, developing and executing diverse menus that cater to various tastes. Renowned for fostering a collaborative team atmosphere and consistently achieving high food quality and presentation standards. Known for adaptability and reliability in meeting evolving service demands, while showcasing expertise in culinary techniques and kitchen management.
Highly skilled culinary professional prepared for leadership in kitchen operations. Strong focus on team collaboration and achieving exceptional results. Expertise in menu planning, food safety, and staff training. Known for adaptability and reliability, ensuring smooth operations in fast-paced environments.
A skilled Kitchen manager is knowledgeable about best practices, safe food handling, and inventory management.
Overview
5
5
Certificate
4
4
years of post-secondary education
14
14
years of professional experience
Work History
Chef Supervisor
Aramark Entertainment inc
09.2009 - 05.2023
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
Education
Food Handlers cetficate -
Train Canada Inc.
Toronto, ON04.2027
Continued Education - Have To Sit For Red Seal
George Brown Collage
Oshawa 10.2021 - 04.2022
Associate of Arts - Industrial Catering And Hotel Management
Claremont Hotel School
Sri Lanka 03.1991 - 04.1994
Skills
- Management
- Team building
- Communication
- Guest service
- Problem solving
- Kitchen operations
- Food presentation
- Food storage
- Allergen awareness
- Waste reduction
- Special diets
- Food safety
- Attention to detail
Safety audits
Portion control
Sanitation and safety
Accomplishments
- Eliminated food waste, saving $[Amount] per shift.
- Oversaw back of house for [size] operation.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
- Documented and resolved [Issue] which led to [Results].
- Resolved product issue through consumer testing.
Languages
English
Professional Working
Certification
- Food Allergen Training Certificate - MenuTrinfo or AllerTrain by MenuTrinfo.
- ServSafe Food Handler's Certification
- Diploma Industrial catering and hotel management
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Continued Education - Have To Sit For Red Seal
George Brown Collage
10.2021 - 04.2022
Chef Supervisor
Aramark Entertainment inc
09.2009 - 05.2023
Associate of Arts - Industrial Catering And Hotel Management
Claremont Hotel School
03.1991 - 04.1994
Food Handlers cetficate -
Train Canada Inc.
Interests
- Community Cleanup
- DIY and Home Improvement
- Participating in local clean-up initiatives
- Offering time and support to shelters for the homeless, women, and animals
- I enjoy helping others and giving back to the community
- Music
- Auto Repair/Restoration
- I like working with my hands and fixing things
- Backpacking and Hiking
- Dancing
- Volunteering
- Outdoor Recreation
- Cooking
- Martial Arts
- Baking
- Fundraising Events
- Playing Sports
- Hiking
- Camping
- Food Photography
- Wine Tasting
- I like trying new recipes and food trends
- Artificial Intelligence (AI) and Machine Learning
- Learning new cooking techniques and expanding my culinary skills
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Bread Making
- Volunteering at community kitchens and food-related charities
- Volunteer Work
Areas Of Expertise
10 years of sound experience in hotels, banquets and fast-food restaurants kitchens., Trained, developed, motivated fellow employees to achieve outstanding productivity., Consistently exceeded customer expectations through effective communication, constant awareness, monitoring and following all food standards., Eliminated theft and carried out corrective measures through experience.
Attributes
- Highly energetic
- Self-motivated
- Results and goals driven
- Multi-tasked
- Able to achieve any goal under pressure
Work Preference
Work Type
Full TimeGig WorkWork Location
RemoteOn-SiteHybridImportant To Me
Career advancementWork-life balanceCompany CultureCover Letter
To Whom It May Concern:, Today’s hospitality and service industry requires hardworking, dedicated, organized staff to ensure the end product and customer experience consistently meets or even exceeds expectations. My wealth of experience in a variety of kitchens and environments can only be a solid, beneficial attribute to this business goal. The depth and breadth of my extensive kitchen experience in settings spanning multi-thousand person buffets to intimate fine dining environments give me a foundation to perform with excellence in any setting. I have worked independently and with teams as large as several dozen crew to a complement of over one hundred always priding myself on providing the utmost in positive dining experiences for a wide variety of customers. Attached is my resume for your perusal, and I would love to speak with you regarding how I could make a significant contribution to your daily operations. Please feel free to contact me at your earliest leisure to arrange an interview. Thank you, in advance, for your time and consideration., Sincerely,, Anthony “Deeno” Moraes
Areas Of Expertise
10 years of sound experience in hotels, banquets and fast-food restaurants kitchens., Trained, developed, motivated fellow employees to achieve outstanding productivity., Consistently exceeded customer expectations through effective communication, constant awareness, monitoring and following all food standards., Eliminated theft and carried out corrective measures through experience.
Attributes
- Highly energetic
- Self-motivated
- Results and goals driven
- Multi-tasked
- Able to achieve any goal under pressure
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