Anthony Garcia

• Assisted in organizing the warehouse layout for improved accessibility.
• Adhered to company policies while handling hazardous materials safely.
• Loaded pallets onto trailers for shipment.
• Ensured safety procedures were followed when operating forklifts.

• Prepared a variety of menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely food service during peak hours.
• Monitored inventory levels and assisted in restocking supplies as needed.

• Monitored inventory levels to ensure stock accuracy and availability.
• Utilized inventory management software for tracking and reporting.
• Maintained safety protocols during loading and unloading operations.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.
• Ensured safety procedures were followed when operating forklifts.

Customer service – greeted customers, took orders, handled questions, solved basic complaints professionally Teamwork – worked with kitchen and front-counter staff to keep orders moving fast

• Fast-paced work – handled busy rush hours while staying accurate and calm Managed inventory levels and monitored stock usage
• Placed supply orders to maintain needed product levels