Anthony Fox
El Dorado Hills
Summary
Organized and methodical worker to assist in achieving your organization’s vision.
Overview
6
6
years of professional experience
Work History
CHEF
Redwood Gospel MISSION
08.2024 - Current
- Responsible for preparing meals for 40 program members and 60 homeless guest with an additional 20 female program members at an offsite satellite program
- Responsible for banquets and catering fundraising events for between 25-350 guest
- Mentor and train participants in the Black Coat Program
Chef
Cazadero Baptist Camp Site
02.2024 - 06.2024
- Responsible for preparing and serving three meals a day from 20-163 guests (up to five days a week)
- Serve Safe Certified to dietary concerns and food allergies, creating dishes to meet customers' needs.
- Reduced food waste with strategic menu planning and inventory control techniques
- Placed orders to restock items before supplies ran out
- Utilized proper cleaning techniques to sanitize counters and utensils used to prepare raw meat, poultry, fish, and eggs
House Manager
Christ Like Services
10.2019 - 02.2024
- Under Shepard for men’s recovery and discipleship program
- Participated in creating 18 month program
- Conducted morning and evening Bible studies with program members (five days per week)
- Mentored program participants to further steward their lives
- Privileged to baptize 15 men
- Inspected stock to identify shortages, replenish supply, and maintain consistent inventory
- Established an atmosphere of trust, respect, and professionalism within the household, fostering a positive environment for the clients
- Proactively identified potential issues or conflicts within the household and worked to resolve them in a timely and effective manner
Chef
Cazadero Baptist Camp Site
11.2021 - 08.2022
- Prepared and served three meals a day for 20-163 guests (up to five days a week)
- Serve Safe Certified to dietary concerns and food allergies, creating dishes to meet customers' needs.
- Reduced food waste with strategic menu planning and inventory control techniques
- Placed orders to restock items before supplies ran out
- Prepared meals from scratch using authentic and popular recipes
- Responded to dietary concerns and food allergies, creating dishes to meet customer's needs
Sous Chef
Apple Bistro
10.2019 - 02.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Ensued consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
Head Chef
Amore Amio
03.2019 - 10.2019
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Reduced food waste with strategic menu planning and inventory control techniques
- Prepared meals from scratch using authentic and popular recipes
- Serve Safe Certified to dietary concerns and food allergies, creating dishes to meet customers' needs.
Education
BACHELORS - MINISTRY
GATEWAY SEMINARY
05.2025
High School Diploma -
Sylmar High school
sylmar, ca06.1986
Skills
- Military and Fire Fighting Experience
- Accounting & Budgeting
- Proficient with POS systems
- Excellent interpersonal & communication skills
- Experienced in most restaurant positions
- Kitchen Operations
- Food Safety and Sanitation
- Time Management
- Menu Development
- Banquets and catering
- Poised under pressure
- Fun and energetic
Timeline
CHEF
Redwood Gospel MISSION
08.2024 - Current
Chef
Cazadero Baptist Camp Site
02.2024 - 06.2024
Chef
Cazadero Baptist Camp Site
11.2021 - 08.2022
House Manager
Christ Like Services
10.2019 - 02.2024
Sous Chef
Apple Bistro
10.2019 - 02.2021
Head Chef
Amore Amio
03.2019 - 10.2019
BACHELORS - MINISTRY
GATEWAY SEMINARY
High School Diploma -
Sylmar High school