Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Cappuccio

Markham,ON

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

13
13
years of professional experience
1
1
Certificate

Work History

Kitchen Assistant

Big Bone Bbq
12.2023 - Current
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Placed orders to restock items before supplies ran out.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Worked with chef to prepare daily food specials and other supplies.

Assistant Kitchen Manager

St. Louis Bar And Grill
02.2019 - 05.2020
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.

Produce Associate

NoFrills
12.2010 - Current
  • Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
  • Boosted sales by creating attractive fruit and vegetable displays to entice customers.
  • Upheld store policies regarding product returns or exchanges while prioritizing customer satisfaction in every interaction.
  • Reduced shrinkage by monitoring prices accurately and verifying that all products were labeled correctly before stocking them on shelves.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.

Wholesale Manager/ Direct to Consumer Manager

Tom And Sawyer Pet Foods
06.2020 - 12.2023
  • Increased wholesale revenue by implementing strategic sales techniques and cultivating strong customer relationships.
  • Managed inventory effectively for optimal product availability and minimized overstock situations.
  • Expanded client base with proactive outreach initiatives, resulting in a more diverse portfolio of customers.
  • Streamlined warehouse operations, enhancing efficiency and reducing operational costs.
  • Monitored inventory levels and avoided shortages with timely replenishment of stock.
  • Mentored junior team members, fostering professional growth and contributing to a high-performing workforce.
  • Negotiated favorable contracts with suppliers, securing competitive pricing and advantageous terms.
  • Completed monthly profit and loss performance reports.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Improved safety procedures to create safe working conditions for workers.
  • Established team priorities, maintained schedules and monitored performance.

Education

Bachelor of Arts - Geography

York University
Toronto, ON
06.2016

Skills

  • Performance Monitoring
  • Sales Forecasting
  • Project Management
  • Logistics Coordination
  • Inventory Management
  • Supply Chain Management
  • Attention to Detail
  • Customer Service
  • Time Management
  • Staff Training
  • Team Leadership
  • Product Knowledge
  • Organizational Skills
  • Kitchen Equipment Operation
  • Chef support
  • Cooking techniques
  • Food Safety
  • Portion Control
  • Inventory Monitoring
  • Dishwashing
  • Meal presentation
  • Sanitation Practices
  • Cleaning and sanitizing
  • Health Code Compliance
  • Knife Skills
  • Ingredient Knowledge
  • Food Plating and Garnishment
  • Ingredient management

Certification

HAACP

Forklift

Foodhandlers

Timeline

Kitchen Assistant

Big Bone Bbq
12.2023 - Current

Wholesale Manager/ Direct to Consumer Manager

Tom And Sawyer Pet Foods
06.2020 - 12.2023

Assistant Kitchen Manager

St. Louis Bar And Grill
02.2019 - 05.2020

Produce Associate

NoFrills
12.2010 - Current

Bachelor of Arts - Geography

York University

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Anthony Cappuccio