- Personal Development and Self-Improvement
- Health and safety practices
- Time management techniques
- Lean/efficient workflow practices
Developed skills in fast-paced food service environment, including efficient task management. Adaptable and quick to learn, with ability to thrive in new and diverse settings. Recognized for exceptional multitasking and analytical problem-solving skills, effectively managing inventory and enhancing service flow. Seeking to leverage these abilities in new field to drive positive outcomes and continuous improvement.