Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Anson Chong

Toronto,ON

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

11
11
years of professional experience
2
2
Certifications

Work History

Dishwasher, Prep Cook, Line Cook

Bramble Gastropub
10.2021 - 07.2022
  • Responsible for cleaning dishes, glassware, and other items, cleaning the kitchen, washing garbage cans, sweeping floors, disposing of waste, and unloading food supplies
  • Verbal communication in a high-pressure environment while ensuring kitchen health and safety rules are followed to ensure team success
  • Food preparation using high attention to detail with expertise in seasoning, garnishing, and creative displays for the dishes

Chef De Partie

JOEY Sherway
02.2024 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.

Assistant Director and Kitchen Manager

Camp Bellaleo
06.2013 - 09.2024
  • Supervised young campers in recreational activities such as canoeing and kayaking, aquatic activities, archery, and arts and crafts.
  • Created weekly schedules for camp activities and managed staff days off.
  • Trained and mentored new staff in operations practices and camper-focused activities.
  • Assisted the Director in developing innovative programs to improve overall rapport.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Sou Chef

Shakey's Bar and Grill
10.2022 - 06.2023
  • Assisted executive chef in kitchen operations, food stock ordering, and kitchen supervision
  • Planned menu items and directed food presentation and expediting
  • Acted as liaison between executive chef and back-of-house employees hired and trained new kitchen staff on weekly fare and promotional specials creative weekly specials.

Key Holder, Server, Cook

Swan and Firkin Pub
06.2016 - 06.2022
  • Provided support to staff members for a busy, popular Firkin location
  • Replenished food items, paper products and canned goods to keep the pantry well-stocked during busy periods
  • Maintained a clean and fully equipped keg room, beer fridge, kitchen, and service stations across two separate floors
  • Completed all closing duties in a timely fashion and secured the restaurant at the end of shifts
  • Worked in line, prep, dish and grill stations in a 200-seat English alehouse pub
  • Trained, managed, and guided 6 other line cooks, improving overall performance, service quality and productivity by 20%

Education

Diploma - Culinary Arts

George Brown College
Toronto, ON
05.2024 - Current

Skills

  • English and Cantonese fluency
  • Fast learner
  • Responsible, dedicated and detail-oriented
  • Positive attitude
  • Ability to adapt in fast-paced environments
  • Good listener
  • Strong Work Ethic
  • Team Leadership
  • Operations Management

Certification

Smart Serve Certified 2020

References

Available upon request

Timeline

Diploma - Culinary Arts

George Brown College
05.2024 - Current

Chef De Partie

JOEY Sherway
02.2024 - Current

Sou Chef

Shakey's Bar and Grill
10.2022 - 06.2023

Dishwasher, Prep Cook, Line Cook

Bramble Gastropub
10.2021 - 07.2022

Key Holder, Server, Cook

Swan and Firkin Pub
06.2016 - 06.2022

Assistant Director and Kitchen Manager

Camp Bellaleo
06.2013 - 09.2024

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