Anshul Bhatia
Banff,AB
Summary
Experienced Chef with 8+ Years. Passionate about creating Exceptional dishes and Aspiring to lead the Region's TOP RESTAURANTS through hardwork and culinary excellence.
Overview
7
7
years of professional experience
Work History
Demi Chef De Partie
Fairmont Banff Springs
09.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Cook 1
The Wildflower At Fairmont Chateau Whistler
09.2022 - 04.2023
- Recognized by the Executive Chef for significantly improving the quality of food services.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
COMMIS 1
Morimoto Doha At Mondrian Doha
01.2017 - 04.2020
- Trained by Iron Chef Masaharu Morimoto.
- Execution of fusion between Western and Japanese cuisine with japanese raw food items imported from Japan.
- Specialized In Protein Breakdown, Robata Grill, Yakitori, Omakase, Tempura and Sushi.
- Taking part in Pre-opening Kitchen Setup and Burning out to check the proper working of types of equipment and machinery.
Education
Post-Graduate Diploma - Canadian Culinary Operations
Lambton College of Applied Arts And Technology
Sarnia, ON04.2023
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management
Hyderabad, India06.2015
Skills
- Menu development
- Grilling Techniques
- Food presentation
- Meat butchery
- Stock management
- Vendor Relationship Management
- Safe Food Handling
- Staff Training
- Menu Planning
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Demi Chef De Partie
Fairmont Banff Springs
09.2023 - Current
Cook 1
The Wildflower At Fairmont Chateau Whistler
09.2022 - 04.2023
COMMIS 1
Morimoto Doha At Mondrian Doha
01.2017 - 04.2020
Post-Graduate Diploma - Canadian Culinary Operations
Lambton College of Applied Arts And Technology
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management
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