Meat Packer
Hello Fresh
07.2023 - 09.2023
PACKING MEAT WITH PROPER LABELING AND WEIGHT
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Organized and stored items at specific temperatures to maintain freshness.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
- Cut meat products with slicing equipment according to size specifications.
