Anshdeep Sachdeva
Courtenay,Canada
Summary
Creative lead cook with several years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Cook
Browns social house Restaurant Group
Courtenay, Canada
03.2022 - Current
Supervisor
A&W Food Services of Canada Inc.
Courtenay, Canada
01.2022 - 09.2022
2nd commi cook
Radisson Hotel Group
Amritsar, India
02.2019 - 06.2021
Education
Master's degree - Hospitality Management
North island college
British Columbia12-2023
Hotel Management And Tourism - Culinary
Global Institution of Hospatality And Tourism
Amritsar, India04-2020
Skills
- Cooking
- Kitchen Management Experience
- Food Preparation
- Kitchen Experience
- Cleaning Experience
- Busser
- Food Safety
- Culinary Experience
- Restaurant Management
- Large-scale food preparation
- Food inventory management
- Sanitation practices
- Kitchen organization
Certification
FoodSafe Level 1, Present
Timeline
Lead Cook
Browns social house Restaurant Group
03.2022 - Current
Supervisor
A&W Food Services of Canada Inc.
01.2022 - 09.2022
2nd commi cook
Radisson Hotel Group
02.2019 - 06.2021
Master's degree - Hospitality Management
North island college
Hotel Management And Tourism - Culinary
Global Institution of Hospatality And Tourism